Chef David Crinieri Hosts Orecchiette & Bolognese Making Class at Tuscan Kitchen, Portsmouth

Description

On June 20, executive chef and culinary educator David Crinieri will host the next installment of his interactive cooking class series at Tuscan Kitchen in Portsmouth. Hosted monthly in Tuscan’s state-of-the-art kitchen, Chef Crinieri will lead foodies and foodies-in-training on a learning tour of artisan Italian cuisine while creating and tasting the fruits of their labors. The theme of the next delicious educational endeavor is an Orecchiette & Bolognese Making Class. Using traditional techniques, cooking aficionados and amateurs will come together to create handmade orecchiette that will be complemented by Tuscan’s signature Bolognese, a classic braised sauce of beef, veal and pork topped with Parmigiano Reggiano.