Description

Join us at the historic Library Restaurant for an unforgettable dining experience curated by renowned Chef de Cuisine, Cody Finch. Course 1 Beef tartare – Whole grain mustard, Cornichon, Shallots, Cured eggs yolk, crème fraiche Poached pear salad – Red wine poached pears, Pickled pears, Smoked yogurt dressing, fresh spring mix, toasted almonds Course 2 Pan seared 6oz filet – based in butter, thyme, rosemary, garlic, Fondant potatoes, steak jus, roasted asparagus Pan seared skin on salmon – roasted mushrooms, wild rice, with a rich salmon broth Course 3 Sea salt caramel gelato – brown sugar graham cracker crumb, mint Lemon vanilla cheesecake – graham cracker crust, smoked salt whipped cream $125 + $40 optional wine pairing