Tuesday Jan 30, 2018
6:00 PM - 9:00 PM EST
Tuesday, January 30th 6pm
$65/person
603-427-8022
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Join us January 30th for a night of food and wine with Nibblesworth and Master Wines. Enjoy six courses with six wines for $65/person.
Melvyn Master of Master Wines will be hosting the evening, guiding you through his wines including Tortoise Creek Wines, each paired with a unique course from Nibblesworth.
Seating is by reservation only and limited. Call 603-427-8022 or stop byNibblesworth for reservations.
#nibblewell
I: Amuse Bouche
Grilled House Focaccia, Primo Sale al Tartufo, Finocchiona.
II: Soup Course
Veloute of Smoked Cabbage, Parsnips, Peanut Glazed Rimrack Grilled Scallop, Sorrel Infused Herb Oil, Sprouting Asian Onion, Fried House Butternut Rice Noodle.
III: Appetizer Course
Sous Vide Turnip Confit, Honey Wine Sauce, Kombu Dust.
IV: Salad Course
Roast Butternut Squash, Spring Mix, Pomegranate Berry, Avocado, Cilantro Cumin Vinaigrette.
V: Entree Course
Ginger Laquered Venison Steak, Tempura Trumpets, Mulled Orange Spiced Shaved Brussel Sprouts
VI: Dessert Course
Apple Snow Trifle
Printed courtesy of www.portsmouthcollaborative.org – Contact the The Chamber Collaborative of Greater Portsmouth for more information.
500 Market St., Portsmouth, NH 03801 – (603) 610-5510 – membership@portsmouthcollaborative.org