Description

Join us to brainstorm with your peers to determine how best to make your restaurant business successful through the winter and into the spring and summer of  2021. 

Do you plan to be outdoors for March 1?  April 1?  What preparations are you making? What will you do differently from last summer?  What do you need from the Chamber and the City?  

Let's also discuss:
Events and promotions that will bring locals and visitors to your business.
Seacoast Safe Pledge and how we will communicate that we are doing all we can to keep staff and customers safe.

Join us as we get creative and determine how to implement your great ideas!