Ricotta Stuffed Gnocchi with Sausage Ragu Cooking Class
Date and Time
Thursday May 2, 2019
6:30 PM - 8:30 PM EDT
Thursday, May 2, 2019
6:30 pm - 8:30 pm
Location
Tuscan Kitchen
581 Lafayette Road
Portsmouth, NH 03801
Fees/Admission
$45
Description
On May 2, executive chef David Crinieri will host his second interactive cooking class at Tuscan Kitchen's Portsmouth location.
At the hands-on event, Chef Crinieri will show foodies the art behind Tuscan's homemade ricotta-stuffed gnocchi with a sausage ragu followed by his "students" enjoying their finished products. With pillowy dumplings atop this hearty braised sauce, a taste of Italy is never far.
