Social Distancing, Sanitization, and More: How to Create a Healthy Environment for Your Employees and Customers

Description

This Week on Path Forward: Social Distancing, Sanitization, and More: How to Create a Healthy Environment for Employees and Customers. How will office buildings, storefronts, and other places of business need to change in order to facilitate adequate social-distancing? What new cleaning and sanitization procedures can be put in place to keep customers and employees safe?