Description

Come meet Internationally acclaimed master chef, author, and presenter James Haller. He will read from his latest book, "End of Ceres Street." He has written numerous articles, books, and personal stories about his journey to becoming an award-winning master chef. He was the executive chef, founder, and owner of the Blue Strawbery restaurant in Portsmouth, New Hampshire. For in-person, indoor events, all guests are required to provide proof of vaccination or a negative COVID test from the previous 48 hours upon entry