Talk and book signing with James Haller
Date and Time
Thursday Nov 18, 2021
5:30 PM - 7:00 PM EST
Nov. 18 from 5:30pm-7:00pm
Location
Portsmouth Historical Society 10 Middle St.
Fees/Admission
Free
Website
Contact Information
Beth Gross-Santos
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Description
Come meet Internationally acclaimed master chef, author, and presenter James Haller. He will read from his latest book, "End of Ceres Street." He has written numerous articles, books, and personal stories about his journey to becoming an award-winning master chef. He was the executive chef, founder, and owner of the Blue Strawbery restaurant in Portsmouth, New Hampshire. For in-person, indoor events, all guests are required to provide proof of vaccination or a negative COVID test from the previous 48 hours upon entry
