The 2024 Collaborative Awards Luncheon

Event Sponsors

Bangor Savings Bank
First Seacoast Bank
Newburyport Bank
Novocure
WIN Waste Innovations
Date and Time

Monday Dec 2, 2024
12:00 PM - 2:00 PM EST

Please register today to attend this special lunch to bestow some very special honors! Bring a coworker—or all of them—to the 2024 Collaborative Awards Luncheon on Dec. 2.

The Award recipients will be announced at the event!

 

Nominees are:


Small But Mighty Business of the Year
Great Northern Builders
janegee
Kilwins
Laney & Lu
Piscataqua Savings Bank
Portsmouth Team Building
Spice & Tea Exchange
Stroll Cafe & Wine Bar

Tangram 3DS
Treworgy & Baldacci
The Vibe Collective


Large Business of the Year
C&J Bus Lines
EnviroVantage
The Labrie Group
Service Credit Union
Tuscan Brands
 
Collaborator of the Year
Heidi Carrington Heath, Seacoast Outright
Jeseca Wendel, Rockingham County Rehabilitation & Nursing Center 
Ryan Kaplan, Envision Group at Compass Real Estate

Wendy Clement, Kennedy Gallery & Custom Framing
 
Non-Profit of the Year
The Birchtree Center
Connections Peer Support
Cross Roads House
Gather
HAVEN
My Breast Cancer Support
Port City Makerspace
Portsmouth Halloween Parade
Portsmouth Music & Arts Center
Seacoast Outright
Service Credit Union Impact Foundation
Strawbery Banke Museum
Step Up Parents
THRIVE New England
Twenty-One Senses
WSCA 106.1 FM

Volunteer of the Year
Elaine Apatang, One Revolution Realty

Shelley-Ann Cullen, Bank of NH
Kaley Gagne, Kennebunk Savings
Lara Gibson, Studio 333
Paul Gilson, WSCA Radio


We'll save you a seat! 


Additional sponsorship opportunities are available. Please email Nate@portsmouthcollaborative.org

 

Location

The Envio
299 Vaughan Street
3rd Floor
Portsmouth, NH

Fees/Admission

Members: $45
Member Table of 8: $315
Non-Members $55
Non-Member Table of 8: $385

Contact Information

Nate Hastings
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Event Sponsors

Wentworth-Douglass Hospital
Centrus Digital
Portsmouth City Lifestyle
Portsmouth Collection, The

Description

MENU
Harvest Salad:

Butter Lettuce Pears, Cranberries, Candied Pecans Honey Cider Vinaigrette


Choose from the entree options below:

Crisp Roasted Chicken Breast Parsnip Puree, Maple-Glazed Vegetables, Port Wine Jus

or

 

Roasted Squashes & Brussels Sprouts Chestnut Leek Puree, Aged Balsamic (vegan)

Dessert Platters – mini desserts to share 

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