Hello dear reader!

We are deeply delighted to hear the feedback from this spring’s Restaurant Week! And, the good news is—it's not over until Saturday. Plus, we want to give an extra shoutout to the initiative that Northeast Credit Union is supporting for the second Restaurant Week in a row: 

They say, "We are thrilled to once again support organizations working to resolve food insecurity in our communities. For every Restaurant Week Meal purchased*, we will donate $5 to food pantries at area colleges which provide access to vital, nutritious food choices to those furthering their education.” Visit https://necu.org/nourish to learn more. 

ALSO: Click the top photo to see photos by Stephen Twitchell of Buoy Creative taken during the Restaurant Week Kickoff on April 19 at our terrific host restaurant, Martingale Wharf. The photos feature many shots (pun intended?) of the M.S Walker Cocktail Competition expertly and annually run by Annie and Casey. This year’s winner is Ray Brandin of Sol Southern Kitchen & Lounge. No stranger to Portsmouth, or Portsmouth’s hospitality hungry—big ups Ray. 

Please visit RestaurantWeekPortsmouth.com to see all of Restaurant Week’s supporters and participants.

You make us shine, and smile.  

And sometimes top us with the perfect garnish. 

My best, 
Jennifer Stevens
Director of Engagement (& Shenanigans) 
 

And here’s The Week Ahead 

Tuesday, April 25, 3-5 p.m., Business Development Series - Development Panel 


Wednesday, April 26, noon to 1 p.m., Power Biz Hour presented by TD Bank: Analyzing Your Competition with Ross Armstrong 

Thursday, April 27, 5 to 7 p.m., Business After Hours presented by Bank of New Hampshire hosted by Seacoast Cars & Coffee 


Through Saturday, April 29 Restaurant Week Portsmouth & the Seacoast - Spring 2023 

WEEKLY: Thursday, April 20, 8 to 9 a.m. and Friday, April 21, 8 to 9:15 a.m. Connect & Collaborate Referral Groups