ROBERTS MAINE GRILL & COLD RIVER DISTILLERY 4 COURSE DINNER Maine OYSTER Sampling pickled blueberries, spicy serrano mignonette served with a Cold River Blueberry Vodka oyster shooter, chili pepper mignonette, horseradish, Lost Woods hot sauce Parsnip SOUP topped with a seared scallop & crispy Maine potato sticks served with a Cold River Gin Basil Lime Maine-tini St. Elderflower liqueur, fresh basil, lime, splash soda Braised PORK Shank Green Thumb potato pancake, roasted Brussel sprouts and apples, Cold River vodka pan jus served with Spiked Stout Cold River Vodka, Moat Mountain Square Tail Stout Tres Leche CAKE caramel sauce served with Down-easter Coffee espresso infused Cold River Vodka, chocolate, Kahlua, hot coffee, topped with whip cream