Posted 03/12/2023
Hiring for Portsmouth, Epping and Salem
Responsibilities • Set up and stock stations with all necessary supplies • Prep food as needed • Cook menu items in cooperation with the rest of the kitchen staff • Clean up station and take care of leftover food • Stations include: Breading, mid, grills, fry and prep • Stock inventory appropriately • Ensure that food comes out simultaneously, in high quality and in a timely fashion • Comply with nutrition and sanitation regulations and safety standards • Maintain a
The Beach PLum