Description

Executive Chef Lee Michael has raided the hotel archives and combed through its old turn-of-twentieth-century menus to bring you this marquee reception inspired by flavors of the past.

Think Gilded-Era New England staples – like pickled vegetables, lamb, and salted cod – with fresh, approachable twists served across multiple stations in one of our historic ballrooms, along with a cash bar and drink specials. Live music (jazz guitar and standup bass) will also be provided by the David Newsam Duo. Want to really get in the spirit? Period dress is welcome (and encouraged), whether that’s Victorian frills and frocks or Edwardian coats, vests, and walking canes.